I have been to Barcelona, my first trip to Europe organised and paid for by myself and I am quite impressed with my great organisational skills. There is a lot to tell, even though I was only there for three days, so I'll give a brief summary and then on with the photos.
Monday:
Lovely and hot, a great change from pommie land where we're in the summer months now and in the middle of a drought... it rains every day and people get excited when it reaches 15 degrees celsius.Sarah and I headed for Placa Sant Jaume to meet our bike tour guide, Ricky, for our 3 hour guided tour around Barcelona. We basically rode around and saw everything, La Sagrada Familia, Casa Mila, Caso Batllo, Passieg de Gracia, the beach, the harbour, piazza's, liitle alleyways and so much more. We learnt how to ride in bike lanes and what to do when the bike lane suddenly disappears and you find yourself up against 4 lanes of traffic, we learnt that it is terribly important to follow the traffic lights that are set for cyclists and when these are not available to follow the lights for all other vehicles and we also found out that when there is no cycle lane, the traffic lights are on the blink, you have no helmet and have just approached an intersection with another 4 lanes of traffic that as a cyclist...NEVER SURRENDER and just RIDE!!!! So hollering my lungs out, and being me, in an absolute fit of hysterics I pedalled like crazy across the road as soon as I could imagine a gap in the oncoming traffic and found myself in the middle of the intersection with a huge tour bus cutting a corner and heading straight for me and my little red bike. Like the little tank engine chugging up the hill (I think I can, I think I can) but with a hell of a lot more pace I whizzed across the road to be met by Ricky's gruff voice... ' Never Surrender, we may be mere cyclists but never surreneder'.
After the hilarity of zooming around the narrow alley ways and across the huge roads of Barcelona, having smiled at pedestrians as I narrowly missed riding over their toes and shouting Gracias whenever they moved out of my way at the trill of my bell I made it back to the little shop we rented the bikes from, starving. We found some lunch and headed down to the beach.
It was so good to be in the sun again and to swim in the Meditteranean sea (it's very salty and has no waves) and also to be a little more educated in the ways of the Catalanyan people...topless tanning. Boys there's no need to get excited, the boobs we saw were flat and droopy, could've been tucked into ones pants or folded in half to make a boob sandwich. The others we like large christmas puddings happily resting on some unsuspecting woman who, after a very hot day, was taking a dip in the Med. I didn't have the guts to join in seeing as I possess christmas cupcakes but decided that when we visited the beach again I'd apply loads of sunscreen and give it ago, (we never got to the beach again so I suppose another trip to Barcelona is in order).
Tuesday:
Up early by Spanish standards and out of the B 'n B by 10am. Off to Casa Mila, Gaudi's most famous completed work, an apratment block without any straight lines. Beautiful and bizarre, I felt very lucky to see it. Next stop was Parc Guill, a park at the very top of a very steep hill with fantastic views of the city and Gaudi's most famous moasic work. We spent an hour and a bit there, and sharing the views with hundreds of others, spaniards and tour groups. It got a bit much and it was about 15:00 and we still hadn't had lunch. After lunch we headed off to museu de la xocolata (museum of chocolate) but alas, closed on Tuesdays. We spent the rest of the afternoon walking the streets of Barcelona, investigating funny little alleyways and shopping for pressies.
As dinner time approached at about 21:30 we started searching for a place to eat. We found "princesa 23" a lovely, warm and inviting restaurant where we ate "tapas" (spanish finger food) and I sampled spanish strawberry daquiri's... (I wonder where in the world the best one is, so far Frankie Bananaz is first place).
Wednesday:
Our final day in Barcelona greeted us with rain, and though it didn't stick around for too long the cloud and chill factor persisted all day. We went off bright and early after packing our bags to La Sagrada Familia. We had already seen it on our bike ride but hadn't been inside yet. This church is Gaudi's most famous work, he began working on it about 100 years ago and died 40 years into it's construction. Nowadays architects, builders, designers and constructers work on the ideas Gaudi had for the rest of the building and they have estimated it will only be finished in 2040, at a push. We went inside to find the entire thing filled with scaffolding, men polishing chips of mosaic tiles and contractors patiently working on the building. We took a lift 60 metres up one of the towers and then walk up a flight of narrow circlar stairs until we were 400metres up in the tower, a breathtaking if some what nervewracking thing to see.
After a slow climb down the stairs and out of the building and a visit to the museum we headed off to the chocolate museum again (of course again, if you know me there is no way I'd give up on choclate that easily). There we found explanations on the making of chocolate, how it first made it's way from South America to Europe (to Barcelona), who had control (the monks, they had knowledge and control of everything else you'd think they'd share the chocolate, but no) and how it came to be such a much loved thing (really not a difficult question if you've tasted chocolate). There were also life size models of famous artworks, models of charcters from movies and even a model of Casa Mila, one of Gaudi's buildings. We left the display in desperate need of chocolate (surprise, surprise). I order, what looked like a pot of chocolate but turned out to be hot chocolate, not a drinking thing, hot chocolate as opposed to cold chocolate. A little cup filled with thick hot chocolate served on a saucer with a tiny little teaspoon. Extremely decadent and delicious...needless to say I got my choclate fix for the day.
We then headed off to find some lunch, collect our bags and head back to the airport and that was Barcelona, briefly.
Forthcoming attractions: Prime Circle's London debut next week Wednesday
A night in Paris with Robbie Williams in 2 weeks time.